I’m in between a number of things right now, so I haven’t had time to write up a beer review. I didn’t want to leave the masses hungry for beer related posts, so here is my recipe for Guinness White Wheat Bread if you care to give it a try.

Big Remy’s Guinness Bread

• 2 cups unbleached all purpose flour (really, any white flour will do).
• 2 cups whole wheat flour.
• 1/2 cup dark brown sugar.
• 1 tablespoon white granulated sugar.
• 4 1/2 teaspoon baking powder
• 1 1/2 teaspoon salt (optional, I’ve made it with and without. If you leave it out, the bread just ends up tasting sweeter).
• 1 can of Guinness.

Combine all dry ingredients in a mixing bowl, add Guinness to it. Mix until all ingredients are combined. Bake at 350 F for 50-65 minutes in a greased loaf pan. Test with a tooth pick or knife to make sure its cooked all the way through. Tastes great with some butter on it, toasted, or with beef stew.

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